August 16, 2019
Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.
As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.
Butter Lettuce, Shaved Fennel, Brentwood Sweet Corn, Parisian Cucumbers, Toybox Melon
2014 Far Niente Chardonnay, Napa Valley in 3L
BARREL STAVE SMOKED DUCK BREAST
Potato Gnocchi, Parmesan Cream, Cherry Tomatoes, Arugula
2017 EnRoute Amber Ridge Single Vineyard Pinot Noir, Russian River Valley
AKAUSHI BEEF TENDERLOIN
Garden Beans, Chanterelle Mushrooms, Crispy Shallots, Cabernet Sauce
2012 Far Niente Estate Cave Collection Cabernet Sauvignon, Napa Valley, Oakville
2014 Far Niente Estate Cave Collection Cabernet Sauvignon, Napa Valley, Oakville
Nectarines, Peaches, Bourbon Vanilla Bean Ice Cream, Chantilly
2008 Dolce, Napa Valley
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.