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August 16, 2019

August 16, 2019

Hosted by Winemaker Andrew Delos
In Stock
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$375.00
/ ticket
SKU: 001-Aug Dinner

Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.

As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.

DINNER MENU

LOBSTER SALAD

Butter Lettuce, Shaved Fennel, Brentwood Sweet Corn, Parisian Cucumbers, Toybox Melon

2014 Far Niente Chardonnay, Napa Valley in 3L

 

BARREL STAVE SMOKED DUCK BREAST

Potato Gnocchi, Parmesan Cream, Cherry Tomatoes, Arugula

2017 EnRoute Amber Ridge Single Vineyard Pinot Noir, Russian River Valley

 

AKAUSHI BEEF TENDERLOIN

Garden Beans, Chanterelle Mushrooms, Crispy Shallots, Cabernet Sauce

2012 Far Niente Estate Cave Collection Cabernet Sauvignon, Napa Valley, Oakville

2014 Far Niente Estate Cave Collection Cabernet Sauvignon, Napa Valley, Oakville

 

STRAWBERRY SHORTCAKE

Nectarines, Peaches, Bourbon Vanilla Bean Ice Cream, Chantilly

2008 Dolce, Napa Valley

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.