WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
June 15, 2019
Hosted by Proprietress, Beth Nickel
Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.
As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.
CARAMELIZED DAY BOAT SCALLOP
Avocado Purée, Peaches, Cucumbers, Baby Greens,
Fines Herb Vinaigrette, Quinoa Crunch
2010 Far Niente Chardonnay, Napa Valley
Corn, Morel Mushrooms, Polenta, Green Beans, Cherry Mustarda
2017 EnRoute Pinot Noir, Russian River Valley, “Les Pommiers”
WHOLE ROASTED AKAUSHI BEEF TENDERLOIN
Porcini Mushrooms, Paddy Pan Squash, Smashed Potatoes, Truffle Cabernet Sauce
2016 Far Niente Estate Bottled Cabernet Sauvignon, Napa Valley, Oakville
2016 Kenefick Ranch Cabernet Sauvignon, Calistoga, Napa Valley
BUTTERMILK PANNA COTTA
Strawberry Purée, Raspberries, Apricots, Candied Pecans, Walnut Short Bread Cookie
2012 Dolce, Napa Valley