WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
May 18, 2019
Hosted by Founder, Larry Maguire
Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.
As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.
Arrival time: 5:30pm
Dress code: Business casual
Cara Cara Oranges, Avocado Mousse, County Line Little Gems,
Shaved Radish, Fines Herb Vinaigrette
2016 Far Niente Cave Collection Chardonnay, Napa Valley
SEARED LIBERTY DUCK BREAST
Asparagus, Fava Beans, Local Polenta, Morel Cream Sauce, Balsamico
2017 EnRoute Pinot Noir, Russian River Valley, “Les Pommiers”
THYME BASTED AKAUSHI BEEF TENDERLOIN
Roasted Romanesco, Sweet Carrots, Smashed Potatoes, & Ramps Cabernet Jus
2016 Far Niente Estate Bottled Cabernet Sauvignon, Napa Valley, Oakville
2011 Far Niente Cave Collection Cabernet Sauvignon, Napa Valley, Oakville
CROISSANT BREAD PUDDING
Crème Anglaise, White Chocolate Mousse, Sea Salt Caramel, First of the season Strawberries
2012 Dolce, Napa Valley