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November 15, 2019

November 15, 2019

In Stock
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$375.00
/ ticket
SKU: 001-Nov Dinner

Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.

As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.

 

Dinner Menu

 

Seared King Salmon

Brown Butter Almonds, Little Gem Lettuce, Shaved Radish, Pickled Red Onion, Buttermilk Herb Dressing

2014 Far Niente Cave Collection Chardonnay, Napa Valley

 

Sherry Glazed Pork Belly

Autumn Squash, Braised Lentils, Celery Root Veloutè

2017 EnRoute Marty's Vineyard
Pinot Noir, Russian River Valley

 

Beef Bourguignon

Chanterelles, Pearl Onions, Carrots, Red Wine Jus, Buttery Pappardelle Noodles

2010 Far Niente Cave Collection Cabernet Sauvignon,
Napa Valley, Oakville

2014 Far Niente Cave Collection Cabernet Sauvignon,
Napa Valley, Oakville

 

Vineyard Cake

Star Anise Crème Anglaise, Maple Cream Cheese Frosting

2008 Dolce, Napa Valley

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Other wines you might also enjoy:

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.