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September 20, 2019

September 20, 2019

Hosted by Director of Winemaking Andrew Delos
In Stock
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$375.00
/ ticket
SKU: 001-Sept Dinner

Each of these intimate dinners will feature the culinary stylings of Far Niente Chef Sarah Walz with sensory driven menus inspired by our own estate gardens and curated wine selections featuring both current and library vintages. Hosted by special members of our Far Niente winery family, each dinner promises to be unlike the last.

As one of our most loyal and long-standing club members, we are happy to extend this special pricing for you and up to three guests.

 

Dinner Menu

 

Dungeness Crab Cake

Asian Pear, Fried Caper-Pickled Ramp Remoulade, Frisée, Red Endive

2014 Far Niente Cave Collection Chardonnay, Napa Valley

Poured from 3L

 

Grilled Duck Breast

Duck Liver Cornbread Stuffing, Chanterelle Mushrooms, Potato Puree, Sun-Dried Cherry Sauce

2017 EnRoute Amber Ridge Single Vineyard
Pinot Noir, Russian River Valley

 

Akaushi Beef Tenderloin

Roasted Carrots, Quinoa, Swiss Chard, Crispy Torpedo Onions, Cabernet Reduction Sauce

2010 Far Niente Cave Collection Cabernet Sauvignon,
Napa Valley, Oakville

2014 Far Niente Cave Collection Cabernet Sauvignon,
Napa Valley, Oakville

 

Heirloom Apple Tarte Tatin

Star Anise Crème Anglaise, Tahitian Vanilla Ice Cream

2008 Dolce, Napa Valley

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.